{"id":1814,"date":"2000-04-11T17:52:00","date_gmt":"2000-04-11T15:52:00","guid":{"rendered":"http:\/\/wedkarz.dkonto.pl\/?p=1814"},"modified":"2021-09-07T17:53:11","modified_gmt":"2021-09-07T15:53:11","slug":"pestki-dyni","status":"publish","type":"post","link":"https:\/\/wedkarz.pl\/index.php\/2000\/04\/11\/pestki-dyni\/","title":{"rendered":"PESTKI DYNI"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Co ryby widz\u0105 w dyni<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jeszcze kilka lat temu ziarna dyni dodawali do zan\u0119t tylko zawodnicy, skrz\u0119tnie ukrywaj\u0105c to przed publik\u0105. Obecnie s\u0105 one coraz powszechniej u\u017cywane przez zwyk\u0142ych sp\u0142awikowc\u00f3w. Surowe pestki zmielone wraz z \u0142upinami stanowi\u0105 doskona\u0142y dodatek do karmy dla wszystkich ryb karpiowatych, bo du\u017co jest w nich bia\u0142ka (wi\u0119cej ni\u017c w s\u0142oneczniku), prawie wszystkie witaminy, cukry, enzymy, mikroelementy i wiele innych po\u017cytecznych substancji. Ponadto dobrze zan\u0119t\u0119 wi\u0105\u017c\u0105 (zawieraj\u0105 35% oleju), spulchniaj\u0105, nadaj\u0105 jej przyjemny zapach. Zmielone \u0142uski sprawiaj\u0105, \u017ce zan\u0119ta dobrze pracuje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pestki dyni s\u0105 bogatym \u017ar\u00f3d\u0142em cynku, dzi\u0119ki temu przyspieszaj\u0105 gojenie si\u0119 ran. U\u0142atwiaj\u0105 przemian\u0119 materii. Zawieraj\u0105 pewien zwi\u0105zek chemiczny, kt\u00f3ry zwalcza robaczyc\u0119. Ryby r\u00f3wnie\u017c maj\u0105 paso\u017cyty, wi\u0119c zapewne cennego leku nie przegapi\u0105. W zasadzie do zan\u0119t stosuje si\u0119 pestki surowe, zmielone w m\u0142ynku do kawy, jednak maj\u0105c obawy co do ich jako\u015bci mo\u017cna je wypra\u017cy\u0107. Pra\u017cenie bowiem zabija bakterie i obce zapachy (np. ple\u015bni), znakomicie wysusza i powoduje, \u017ce w zan\u0119cie sk\u0142adnik ten b\u0119dzie wspaniale ch\u0142on\u0105\u0107 wod\u0119. Tak\u017ce uwypukla niekt\u00f3re zapachy (konopi, bu\u0142ki, chleba i ziaren), przyciemnia produkty, kt\u00f3re br\u0105zowiej\u0105 i nabieraj\u0105 koloru dna. Najlepiej produkty pra\u017cy si\u0119 w piekarniku w temperaturze 200 &#8211; 220 stopni, w ostateczno\u015bci mo\u017cna na patelni &#8211; ma\u0142ymi porcjami i stale mieszaj\u0105c.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zan\u0119ta z pestkami dyni<br>1 cz\u0119\u015b\u0107 pra\u017conego i zmielonego pieczywa,<br>1 cz. pra\u017conych konopi,<br>1 cz. zaparzonej kaszki kukurydzianej,<br>1\/2 cz. zmielonych surowych pestek dyni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je\u015bli \u0142owimy w rzekach, a w wodzie stoj\u0105cej na g\u0142\u0119boko\u015bci przekraczaj\u0105cej 5 metr\u00f3w, dajemy jeszcze klej.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Co ryby widz\u0105 w dyni<\/p>\n","protected":false},"author":2,"featured_media":1815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-1814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przyneta"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - 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